![]() ![]() ![]() You can also add a light refreshing salad. You can serve this Italian dish with starches, vegetables, grains and pasta. Step 2 In a large skillet, heat 3 tablespoons butter and the olive oil over medium-high heat until the butter has melted. You have a lot of options when it comes to side dishes for chicken piccata. Dredge the chicken in flour and shake off any excess. Drizzle the sauce over the chicken piccata, and serve it with lemon slices and chopped fresh parsley. When the sauce has thickened add the capers at the end. Continue to cook it over medium to medium-high heat to reduce it whisking occasionally. The minced garlic, shallots, lemon, butter and the stock blend with the drippings of the chicken and flour left in the skillet. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock. Ingredients 4 skinless boneless chicken breasts (halved crosswise) teaspoon sea salt teaspoon freshly ground black pepper All purpose flour (for. Then pound each piece until it is 1/2cm / 0.2 thick. Cut and pound chicken Cut each chicken breast into 3 pieces. ![]() This garlic lemon butter sauce is amazing – thick and lush! It’s definitely the star of the dish! It has just the right amount of lemon juice – not too lemony and tart. Chicken Piccata is a straight forward, pretty quick recipe: Pound chicken so they cook evenly Dust with flour > pan sear until golden and Make sauce in same pan (takes 3 maybe 4 minutes). You can also make gluten-free chicken piccata by using gluten-free flour or fine almond meal. ![]()
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